19th Century Onion BBQ Chutney

This simple yet flavorful 19th-century Onion BBQ Chutney is a delightful condiment that balances the sweetness of onions with a touch of spice and tang. It’s a wonderful accompaniment to grilled meats, sandwiches, or cheese boards.

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Ingredients:

Ingredient Quantity
Large onions, finely chopped 2
Hot peppers, roughly chopped 1 to 2
Packed light brown sugar 2 tablespoons
Celery seed 1 tablespoon
Ground mustard 1 tablespoon
Ground turmeric 1 teaspoon
Ground black pepper 1 teaspoon
Kosher salt 1 teaspoon
White or apple cider vinegar 1 cup

Instructions:

  1. In a large jar, combine the finely chopped onions, roughly chopped hot peppers, packed light brown sugar, celery seed, ground mustard, ground turmeric, ground black pepper, and kosher salt.
  2. Stir the ingredients in the jar to ensure they are well combined.
  3. Pour the white or apple cider vinegar over the mixture in the jar.
  4. Cover the jar tightly and refrigerate for at least 1 day to allow the flavors to meld. The chutney is best after a few days.

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